Oreo No-Bake Cheesecake Cups
Easy and indulgent Oreo No-Bake Cheesecake Cups, perfect for summer sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Crush the Oreos in a plastic bag using a rolling pin until fine crumbs form.
- Spoon 1 1/2 – 2 tablespoons of crushed Oreos into the bottom of 6 small dessert dishes and press down.
- Mix the softened cream cheese and powdered sugar until creamy using a hand or standing mixer.
- Add the vanilla extract and combine gently into the cream cheese mixture.
- Fold in the Cool Whip carefully to maintain a fluffy texture.
- Incorporate the remaining crushed Oreos, mixing for flavor distribution.
- Divide the cheesecake filling evenly among the dessert dishes, pressing down onto the crushed Oreos.
- Chill for about 1 hour before serving.
- Top with whipped cream and crushed Oreos before serving.
Notes
Can be made a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 17g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg