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Oreo No-Bake Cheesecake Cups

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Easy and indulgent Oreo No-Bake Cheesecake Cups, perfect for summer sweet cravings.

Ingredients

Scale
  • 1 8 oz block of cream cheese, softened
  • 1 8 oz Cool Whip or whipped topping
  • 2/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2426 Oreo cookies (more as desired)

Instructions

  1. Crush the Oreos in a plastic bag using a rolling pin until fine crumbs form.
  2. Spoon 1 1/2 – 2 tablespoons of crushed Oreos into the bottom of 6 small dessert dishes and press down.
  3. Mix the softened cream cheese and powdered sugar until creamy using a hand or standing mixer.
  4. Add the vanilla extract and combine gently into the cream cheese mixture.
  5. Fold in the Cool Whip carefully to maintain a fluffy texture.
  6. Incorporate the remaining crushed Oreos, mixing for flavor distribution.
  7. Divide the cheesecake filling evenly among the dessert dishes, pressing down onto the crushed Oreos.
  8. Chill for about 1 hour before serving.
  9. Top with whipped cream and crushed Oreos before serving.

Notes

Can be made a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

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