Oreo No-Bake Cheesecake Cups
Delicious and easy-to-make Oreo No-Bake Cheesecake Cups, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 2 cups cream cheese (softened)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cool whip
- Additional crushed Oreo cookies for topping
Instructions
- Beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in the cool whip until fully incorporated.
- Layer the crushed Oreo cookies in serving cups, followed by the cheesecake mixture.
- Repeat the layers, finishing with the cheesecake.
- Top with additional crushed Oreo cookies.
- Refrigerate for at least 120-180 minutes before serving.
Notes
Serve chilled for the best flavor. Store in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg