Oreo Mug Cake

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A delightful and quick treat that combines nostalgia with convenience, the Oreo Mug Cake is perfect for satisfying your sweet tooth in under six minutes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwaving
Cuisine: American
Diet: Vegetarian

Ingredients

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4 Oreo cookies
1/4 cup milk
1/4 cup all-purpose flour
1/8 teaspoon baking powder
1 tablespoon sugar
1 tablespoon vegetable oil
Optional: whipped cream or ice cream for serving

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Instructions

Crush the 4 Oreo cookies into fine crumbs in a microwave-safe mug.
Add the 1/4 cup milk, 1/4 cup all-purpose flour, 1/8 teaspoon baking powder, and 1 tablespoon sugar to the mug. Mix thoroughly until there are no lumps.
Stir in 1 tablespoon of vegetable oil until well combined.
Microwave the mug on high for about 1 minute, watching closely to prevent overflow.
Let it cool briefly, then top with whipped cream or a scoop of ice cream, if desired.

Notes

Mug cakes are best enjoyed fresh. Cover with plastic wrap and refrigerate leftovers for up to 2 days. Reheat in the microwave before consuming.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg

Find it online: https://tashirecipez.com/oreo-mug-cake/