Oreo Frosting
A creamy and velvety Oreo Frosting that’s perfect for cupcakes and cakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Cream the butter in a large bowl until light and fluffy.
- Add the powdered sugar gradually, mixing until smooth.
- Pour in the heavy cream and vanilla extract, beating until fluffy.
- Fold in the crushed Oreo cookies until evenly distributed.
- Use immediately to frost your cupcakes or cakes.
Notes
Store any unused frosting in an airtight container in the refrigerator for up to a week. Stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 17g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/oreo-frosting/