Oreo Buttercream Frosting
A creamy, dreamy buttercream frosting infused with crunches of crushed Oreo cookies, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Creaming the butter in a large bowl until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Pour in the heavy cream and vanilla extract, then beat on high speed until fluffy.
- Gently fold in the crushed Oreo cookies until evenly distributed.
- Use immediately or store in the refrigerator until ready to use.
Notes
This frosting pairs beautifully with chocolate cupcakes or red velvet cake. It can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/oreo-frosting-2/