Print

Oreo Cheesecake Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful individual servings of creamy cheesecake made with Oreos, perfect for any occasion.

Ingredients

Scale
  • 8 Oreo cookies
  • 1 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped cream
  • Additional Oreos for topping

Instructions

  1. Crush 8 Oreo cookies and divide them among serving cups as the base.
  2. Combine softened cream cheese, sugar, and vanilla extract in a mixing bowl until smooth.
  3. Fold in the whipped cream gently until well combined.
  4. Spoon the cheesecake mixture over the crushed Oreos in each cup.
  5. Top with additional crushed Oreos.
  6. Refrigerate for at least 120 minutes before serving.

Notes

Serve chilled for the best taste. Garnish with extra crushed Oreos or whipped cream if desired.

Nutrition

Scroll to Top