Print

Oreo Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, chocolatey Oreo cake layered with fluffy whipped cream and sprinkled with crunchy cookie bits, perfect for celebrations or a sweet weekend treat.

Ingredients

Scale
  • 1 package of Oreo cookies
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 container whipped cream or frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to ensure your cake slides out smoothly after baking.
  2. Combine dried ingredients: flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until they’re mixed well and no lumps remain.
  3. Add in the softened butter, eggs, vanilla extract, and milk. Mix all of this together using a whisk or mixer until the batter is perfectly smooth and creamy.
  4. Fold in the crushed Oreo cookies to add chunks of delicious Oreo goodness throughout the cake.
  5. Pour the batter into your prepared cake pan, spreading it evenly.
  6. Bake for about 30-35 minutes. Use a toothpick to check for doneness—if it comes out clean, your cake is ready!
  7. Cool the cake completely in the pan before transferring it to a wire rack.
  8. Frost your cake with whipped cream or your favorite frosting for a creamy finish.
  9. Garnish with crushed Oreos on top for added crunch and flair.
  10. Serve the cake and enjoy your delicious creation!

Notes

For an extra touch, consider serving the cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Nutrition

Find it online: https://tashirecipez.com/oreo-cake-recipe/

Scroll to Top