Oreo Buttercream Frosting
A dreamy blend of sweetness, creamy texture, and a nostalgic crunch from Oreos, perfect for topping cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup Oreo cookie crumbs
Instructions
- Whip the butter until creamy in a large mixing bowl.
- Gradually add the powdered sugar, mixing at low speed until fully combined.
- Add the heavy cream and vanilla extract, then beat on high speed until light and fluffy.
- Fold in the Oreo cookie crumbs until well distributed.
- Use immediately or store in the refrigerator until ready to use.
Notes
Ensure all ingredients are at room temperature for best results. Adjust powdered sugar for desired sweetness and consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/oreo-buttercream-frosting/