Oreo Balls
Easy-to-make Oreo Balls that bring a nostalgic touch to any gathering, combining the crunch of Oreos with the creaminess of cream cheese, all coated in chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 Oreo cookies
- 8 oz cream cheese, softened
- Chocolate for coating (semi-sweet or white chocolate)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a zip-top bag until fine crumbs form.
- Cream together the crushed Oreos and softened cream cheese in a mixing bowl until well blended.
- Roll the mixture into bite-sized balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each frozen ball into the melted chocolate, let excess chocolate drip off, and return to the baking sheet. Add sprinkles if desired while the chocolate is wet.
- Chill until the chocolate is set, about 20 to 30 minutes.
Notes
Store leftover Oreo Balls in an airtight container in the fridge for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/oreo-balls-3/