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Orange Cardamom Cake

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A delightful Orange Cardamom Cake that captures the essence of sunshine and warmth in every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting or glaze for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream the butter and sugar in a large bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the orange juice, orange zest, cardamom, and vanilla extract.
  6. Combine the wet and dry ingredients until just mixed.
  7. Pour the batter into the prepared cake pan, smoothing the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar or drizzle with glaze before serving.

Notes

Use fresh orange juice and zest for the best flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/orange-cardamom-cake-recipe/

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