Onion Jam
A deliciously sweet and savory onion jam that elevates any dish with its rich flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup sugar
- 1/2 cup balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 25-30 minutes.
- Stir in the sugar and continue cooking until the sugar dissolves and the mixture thickens, about 10 minutes.
- Pour in the balsamic vinegar, bringing the mixture to a simmer. Cook for another 10-15 minutes until the jam reaches a thick consistency.
- Season with salt and pepper to taste, adjusting based on your flavor preference.
- Transfer to sterilized jars and follow canning tips for storage, ensuring your delicious results are safe and sound.
Notes
For best results, slice onions thinly and evenly. Patience is key for deeper flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 16g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/onion-jam-2/