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One Skillet Better-Than-Takeout Shrimp Fried Rice

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Quick and flavorful shrimp fried rice made in one skillet, perfect for a weeknight meal.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice (preferably day-old)
  • 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 eggs, beaten
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the minced garlic and ginger, sautéing until fragrant.
  3. Toss in the shrimp, cooking until they turn pink and opaque.
  4. Push the shrimp to one side and pour in the beaten eggs, scrambling until just cooked.
  5. Add the mixed vegetables, stir-frying for about 2 minutes.
  6. In goes the cooked rice along with the soy and oyster sauce, stirring until well combined.
  7. Finally, stir in the sliced green onions and season with salt and pepper to your liking.

Notes

Use day-old rice for the best texture. Feel free to substitute shrimp with chicken or tofu if desired.

Nutrition

Find it online: https://tashirecipez.com/one-skillet-shrimp-fried-rice/

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