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One Pot Pasta

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A simple and flavorful one pot pasta dish that’s perfect for busy weeknights or gatherings with friends, embodying comfort and nostalgia.

Ingredients

Scale
  • 8 ounces pasta (any type)
  • 1 tablespoon olive oil
  • 4 cups vegetable or chicken broth
  • 1 cup chopped tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Gather your ingredients. Begin by assembling all your ingredients for a smooth cooking experience.
  2. Combine pasta, olive oil, broth, chopped tomatoes, garlic powder, onion powder, salt, and pepper in a large pot. Stir gently.
  3. Bring the mixture to a boil over medium-high heat.
  4. Simmer and cook for about 10-12 minutes, stirring occasionally.
  5. Serve into bowls, garnished with fresh basil.

Notes

Customize with your favorite veggies or proteins. Serve with garlic bread or a fresh salad.

Nutrition

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