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One Pot Gnocchi Chicken Pot Pie

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A modern twist on the classic chicken pot pie, made with gnocchi and hearty vegetables for a warm, comforting dish.

Ingredients

Scale
  • 4 tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms (sliced)
  • 1 large or 2 small ribs celery (thinly sliced)
  • 1 large shallot or small onion (chopped)
  • Seasoned salt and pepper (to taste)
  • 2 cloves garlic (pressed or minced)
  • 1 teaspoon poultry seasoning
  • 1 pinch dried thyme
  • 3 tablespoons gluten-free flour (or AP flour if not GF)
  • 2 cups chicken stock or broth
  • 1 cup milk (any kind, unsweetened almond milk works great)
  • 12 oz package gluten-free gnocchi
  • 1–1/2 cups shredded chicken breast (about 1/2 lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

  1. Prepare Your Ingredients: Heat a Dutch oven or large soup pot over medium-high heat.
  2. Sauté Your Veggies: Melt butter in the pan, then add carrots, mushrooms, celery, and shallots or onions. Sauté until the mushrooms release their liquid and the liquid has evaporated, about 3-4 minutes.
  3. Season and Cook: Season with seasoned salt and pepper, then continue to sauté, turning the heat down slightly if necessary, until the vegetables are tender, about another 6-7 minutes.
  4. Add Aromatics: Add garlic, poultry seasoning, and dried thyme, then sauté until the garlic is very fragrant, around 1-2 minutes.
  5. Create the Base: Sprinkle flour over the vegetables, stir to coat, and cook for 1 minute.
  6. Make It Creamy: Slowly pour in the chicken broth while stirring to avoid lumps, then add milk and turn the heat up to medium-high.
  7. Simmer Blissfully: Bring the mixture to a simmer, stirring occasionally, then add gnocchi and stir to combine.
  8. Cook the Gnocchi: Turn the heat down to medium, then simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes.
  9. Add Chicken and Peas: Stir in the chicken and peas, then taste and add more salt and/or pepper if necessary.
  10. Serve and Enjoy: Ladle into bowls and savor every comforting bite.

Notes

Use pre-cooked chicken to simplify preparation. Any leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/one-pot-gnocchi-chicken-pot-pie/

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