One Pot Creamy Garlic Pasta
Indulge in this easy and comforting one-pot creamy garlic pasta, bursting with flavor and perfect for cozy nights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Combine the pasta and vegetable broth, stirring to combine.
- Bring everything to a gentle boil.
- Reduce the heat to a simmer and stir occasionally until the pasta is cooked to al dente, about 8-10 minutes.
- Stir in the heavy cream and grated Parmesan cheese until well combined and creamy.
- Season with salt and pepper to taste.
- Serve garnished with fresh parsley for a pop of color.
Notes
Keep an eye on the garlic to prevent it from burning. Feel free to adjust the amount of cheese or cream to suit your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/one-pot-creamy-garlic-pasta/