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One Pot Creamy Cajun Sausage Pasta

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A delightful dish featuring rich flavors and comforting textures, perfect for busy weeknights.

Ingredients

Scale
  • 12 oz pasta (such as penne or rotini)
  • 1 lb sausage (andouille or Italian, sliced)
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons Cajun seasoning
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté the sausage in a large pot or skillet over medium heat until browned.
  2. Add the onion, bell pepper, and garlic; cook until softened.
  3. Stir in the Cajun seasoning and cook for another minute.
  4. Add chicken broth and pasta, bringing to a boil.
  5. Reduce heat, cover, and simmer until the pasta is cooked, about 10-12 minutes.
  6. Stir in heavy cream and Parmesan cheese, mixing until combined.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of milk or cream to restore creaminess.

Nutrition

Find it online: https://tashirecipez.com/one-pot-creamy-cajun-sausage-pasta/

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