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Omurice

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A comforting Japanese dish featuring a fluffy omelet filled with fried rice and savory ingredients.

Ingredients

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  • 2 cups cooked rice
  • 2 eggs
  • 1/2 cup diced chicken or shrimp
  • 1/4 cup diced onions
  • 1/4 cup diced carrots
  • 2 tablespoons ketchup
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. Sauté the vegetables: In a pan, heat oil over medium heat and sauté the onions and carrots until soft.
  2. Cook the protein: Add diced chicken or shrimp to the pan and cook until done.
  3. Combine with rice and ketchup: Stir in the cooked rice and ketchup, mixing well. Season generously with salt and pepper to taste.
  4. Whisk the eggs: In a separate bowl, whisk the eggs with a pinch of salt until combined.
  5. Prepare the omelet: Heat a little oil in another pan and pour in the eggs, cooking until the bottom is set but the top is still slightly runny.
  6. Assemble the Omurice: Spoon the fried rice mixture onto one half of the omelet and carefully fold the other half over.
  7. Serve and enjoy: Serve immediately, garnished with extra ketchup or a sprinkle of chopped herbs if desired.

Notes

For the best texture, use day-old rice. Feel free to customize fillings as per your preference.

Nutrition

Find it online: https://tashirecipez.com/omurice/

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