Olive Oil Bread Dip
A simple yet exquisite olive oil bread dip that elevates any gathering with rich flavors and aromatic seasonings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, such as basil or parsley)
Instructions
- Gather your ingredients to ensure your cooking process goes smoothly.
- Combine the olive oil and balsamic vinegar in a small bowl.
- Add the Italian seasoning, crushed red pepper flakes, garlic powder, and season with salt and pepper to taste.
- Whisk together the mixture until all the ingredients are well mixed.
- Freshen up with your choice of fresh herbs like basil or parsley.
- Serve the dip with your favorite bread and enjoy!
Notes
This dip is best enjoyed fresh but can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg