Print

Old Fashioned Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and nostalgic recipe for rich, velvety fudge made with simple ingredients.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)

Instructions

  1. Combine the sugar, cocoa powder, and milk in a medium saucepan over medium heat.
  2. Stir the mixture continuously until it comes to a boil.
  3. Let it cook for about 5 minutes without stirring.
  4. Remove from heat and add the butter and vanilla extract, stirring until fully melted and combined.
  5. Add chopped nuts if using and mix well.
  6. Pour the fudge into a greased 8×8 inch pan.
  7. Allow it to cool completely at room temperature before cutting into squares.
  8. Enjoy your homemade Old Fashioned Fudge!

Notes

This fudge pairs well with coffee or milk. Store in an airtight container at room temperature for up to a week.

Nutrition

Scroll to Top