Oklahoma Fried Onion Burgers
A classic burger infused with caramelized onions, offering a warm and nostalgic flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 hamburger patties
- 1 large onion, sliced
- Salt and pepper to taste
- 2 hamburger buns
- Condiments (ketchup, mustard, etc.)
Instructions
- Preheat the skillet over medium heat.
- Add the sliced onions and cook until soft and golden brown, about 8-10 minutes.
- Season the hamburger patties generously with salt and pepper.
- Cook the patties in the skillet until desired doneness, about 4-5 minutes per side.
- Toast the hamburger buns in the skillet for about 1-2 minutes until golden brown.
- Assemble the burgers with patties, caramelized onions, and your favorite condiments.
Notes
For added flavor, consider adding cheese or sautéed mushrooms.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/oklahoma-fried-onion-burger/