Nutella Stuffed Cookies
Delightful cookies with a warm, gooey Nutella center, perfect for creating sweet memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) so it’s ready and waiting for your delicious cookies.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Scoop a tablespoon of the dough, flatten it out, and place a teaspoon of Nutella in the center. Wrap the dough around the Nutella.
- Place the cookie balls on a baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes until edges are golden and centers look slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week or refrigerate for two weeks. Freeze the dough for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg