Nutella Mug Cake
A quick and easy Nutella Mug Cake that’s rich, gooey, and ready in under 7 minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons Nutella
- 1 egg
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 2 tablespoons milk
- 1 pinch of salt
Instructions
- Gather your ingredients. Include Nutella, egg, flour, and more.
- Combine in a microwave-safe mug and mix well.
- Mix until the batter is smooth and luscious.
- Microwave for 30 to 60 seconds, checking as it rises.
- Cool slightly before enjoying your cake.
Notes
Enjoy as is or top with ice cream, whipped cream, or berries. Store in the fridge for up to 2 days if you have leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/nutella-mug-cake/