Nutella Marshmallow Cookies
Delightful cookies combining Nutella, gooey marshmallows, and rich chocolate chips, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1 large egg
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the Nutella, egg, and granulated sugar until smooth.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the Nutella mixture until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 8-10 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best served warm. Store in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/nutella-marshmallow-cookies/