Nutella Buttercream Frosting
A silky, dreamy Nutella Buttercream Frosting that brings nostalgia and indulgence to any dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup Nutella
- 2 cups powdered sugar
- 2 egg whites
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the Sugar and Egg Whites: In a heat-proof bowl, combine the egg whites and granulated sugar. Place over simmering water and whisk until the mixture reaches 160°F (70°C). Remove from heat and beat with a mixer until stiff peaks form and the mixture cools.
- Cream the Butter: In a separate bowl, beat the softened butter until creamy, transforming it into a fluffy base for your frosting.
- Mix with Nutella: Gradually add the Nutella to the creamy butter and mix until well combined.
- Introduce the Meringue: Slowly add the prepared meringue to the butter and Nutella mixture, along with the vanilla extract and pinch of salt. Mix until fluffy and light.
- Sweeten with Sugar: Gradually incorporate the powdered sugar into the mixture, mixing until the frosting is smooth and creamy.
- Frost Away!: Use your Nutella Buttercream Frosting to coat cakes, cupcakes, or macarons as desired.
Notes
Store in an airtight container in the refrigerator for up to a week. Bring to room temperature before use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/nutella-buttercream-frosting/