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Nutella Bombs

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Delicious treats filled with rich Nutella, wrapped in a soft, sweet dough. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup Nutella
  • 1/2 cup sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix flour, sugar, baking powder, and salt together in a bowl.
  3. Add in softened butter and egg, mixing until a dough forms.
  4. Take small amounts of dough and flatten them in your hand, placing a spoonful of Nutella in the center.
  5. Fold the dough around the Nutella and roll into a ball.
  6. Combine sugar and cinnamon in another bowl.
  7. Roll each dough ball in the cinnamon sugar mixture.
  8. Place on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until golden.
  10. Let cool slightly before serving.

Notes

Best served warm, optionally with vanilla ice cream. Store in an airtight container.

Nutrition

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