Nutella Bombs
Nutella Bombs are delightful treats that combine warm biscuit dough with the rich flavor of Nutella, perfect for dessert or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 1 cup of Nutella
- 2 tablespoons of butter, melted
- Powdered sugar for dusting
- Salt (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Open the biscuit dough and separate it into individual pieces.
- Take each piece and flatten it slightly.
- Place about a tablespoon of Nutella in the center of each piece.
- Gather the edges of the biscuit dough to enclose the Nutella, forming a ball.
- Place the balls on a baking sheet lined with parchment paper.
- Brush the top of each ball with melted butter.
- Bake for about 12-15 minutes or until golden brown.
- Remove from oven and let cool for a few minutes.
- Dust with powdered sugar and sprinkle a pinch of salt if desired before serving.
Notes
These are best served warm and pair well with vanilla ice cream or fresh fruit.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/nutella-bombs-2/