Nothing Bundt Cake Lemon Cake Copycat
A delightful lemon cake that captures the essence of summer with its zesty flavor and creamy frosting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 2 large lemons, zest and juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare two 9-inch round cake pans by greasing and lining them.
- Mix the dry ingredients: flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, blending well after each.
- Incorporate the lemon zest, juice, and vanilla extract.
- Combine the wet and dry mixtures alternately with sour cream.
- Pour the batter evenly into prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pan then transfer to wire racks.
- Frost with cream cheese frosting after cooling completely.
- Slice and serve your delicious cake.
Notes
For added flavor, consider mixing in a teaspoon of lemon extract or substituting with yogurt for the sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://tashirecipez.com/nothing-bundt-cake-lemon-cake-copycat/