No Bake Turtle Mini Cheesecakes
Indulgent no bake mini cheesecakes featuring a rich cream cheese filling, buttery graham cracker crust, and topped with caramel, chocolate, and pecans.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Caramel sauce (for drizzling)
- Chocolate sauce (for drizzling)
- Chopped pecans (for garnish)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture firmly into the bottoms of mini cheesecake cups.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon or pipe the cheesecake filling onto the prepared crusts.
- Cover the mini cheesecakes with plastic wrap and chill in the refrigerator for at least 2 hours.
- Before serving, drizzle each mini cheesecake with caramel and chocolate sauce, then sprinkle with chopped pecans.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/no-bake-turtle-mini-cheesecakes/