No-Bake Shamrock Mint Chocolate Lasagna
A delightful no-bake dessert that combines chocolate and mint flavors, perfect for St. Patrick’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1/2 teaspoon peppermint extract
- 2 cups chocolate pudding mix
- 4 cups milk
- 1/4 cup chocolate shavings or chips for garnish
Instructions
- Crush the Oreo cookies and mix them with the melted butter. Press this mixture into the bottom of a 9×13 inch dish to form a crust.
- Beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping and peppermint extract. Spread this mixture over the crust.
- Prepare the chocolate pudding according to package instructions using 4 cups of milk. Once it has thickened, pour the pudding over the mint layer.
- Spread the remaining whipped topping on top of the pudding layer.
- Garnish with chocolate shavings or chips.
- Refrigerate for at least 240 minutes before serving.
Notes
For stronger mint flavor, increase peppermint extract. Best enjoyed within the first few days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg