No-Bake Shamrock Mint Chocolate Lasagna
A delightful layered dessert of mint and chocolate that’s perfect for warm days and celebrations, especially around St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/4 cup butter (melted)
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp mint extract
- 1 cup Cool Whip or whipped topping
- 1/4 cup milk
- Chocolate syrup (for drizzle)
Instructions
- Crush the Oreo cookies in a food processor and mix with melted butter. Press the mixture into the bottom of a rectangular dish to form the crust.
- Beat together cream cheese, powdered sugar, and mint extract until smooth.
- Fold in Cool Whip until combined and then spread over the crust.
- Repeat the layering process with additional Cool Whip or whipped topping if desired.
- Drizzle chocolate syrup over the top before serving.
- Refrigerate until set and serve chilled.
Notes
For a festive touch, add green food coloring to the filling. Store any leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg