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No-Bake Pumpkin Fluff

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A creamy, easy dessert that captures the spirit of fall, full of pumpkin flavor and perfect for any occasion.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whipped topping (like Cool Whip)
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup milk

Instructions

  1. Combine pumpkin puree, instant pudding mix, and milk in a large mixing bowl.
  2. Whisk together until smooth.
  3. Fold in the whipped topping until fully combined.
  4. Stir in pumpkin pie spice.
  5. Chill in the refrigerator for at least 60 minutes before serving.
  6. Serve cold and enjoy!

Notes

Top with extra pumpkin spice or crushed graham crackers for added crunch. Also delicious with a dollop of whipped cream.

Nutrition

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