No-Bake Peanut Butter Pie
A quick and easy no-bake peanut butter pie, perfect for warm weather and special occasions. Creamy peanut butter filling in a graham cracker crust, drizzled with chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 pre-made graham cracker crust
- Chocolate syrup (for drizzling, optional)
Instructions
- Mix the creamy filling: In a mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping: Gently fold in the whipped topping until fully incorporated.
- Spread the mixture: Pour the peanut butter mixture into the pre-made graham cracker crust and spread it evenly.
- Chill until set: Refrigerate for at least 4 hours or until set.
- Finish with chocolate: Before serving, drizzle with chocolate syrup if desired.
Notes
Serve chilled with a dollop of whipped cream and enjoy with coffee or cold milk. Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/no-bake-peanut-butter-pie-recipe/