No-Bake Oreo Cheesecake
A delightful blend of rich cream cheese and fluffy whipped cream, all enveloped in the crunch of Oreo cookies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreos (for crust and filling)
- 8 oz Cream cheese
- 2 cups Whipped cream
- 1/2 cup Butter (melted, for crust)
- 1/4 cup Sugar (optional, to taste)
Instructions
- Crush the Oreos into fine crumbs.
- Mix the Oreo crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese and sugar until smooth.
- Fold in the whipped cream until well combined.
- Add crushed Oreos and mix gently.
- Pour the cheesecake filling over the crust and spread evenly.
- Chill in the refrigerator for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
Use room temperature cream cheese for a smoother mixture. Can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/no-bake-oreo-cheesecake/