No-Bake Oreo Cheesecake
A creamy and rich No-Bake Oreo Cheesecake topped with crumbled Oreos, perfect for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (plus extra for garnish)
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream (or whipped topping)
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully combined.
- Fold in the whipped cream and vanilla extract until the mixture is well combined and fluffy.
- Add the crushed Oreos to the cream cheese mixture for added texture and flavor.
- Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until the cheesecake is set and firm to the touch.
- Garnish with additional crushed Oreos before serving to add a decorative touch and extra flavor.
Notes
Use softened cream cheese for a smooth, lump-free filling. Store in the refrigerator, covered tightly, for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/no-bake-oreo-cheesecake-2/