No-Bake Orange Pineapple Cheesecake
A creamy, luscious No-Bake Orange Pineapple Cheesecake that captures the essence of summer with the sweet flavors of orange and pineapple.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup crushed pineapple, drained
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Zest of 1 orange
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture evenly into the bottom of a springform pan.
- Beat the cream cheese: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Whip the heavy cream: Gradually add the heavy cream and vanilla extract to the cream cheese mixture. Continue beating until the mixture is light and fluffy.
- Combine flavorful add-ins: Fold in the crushed pineapple and orange juice until everything is well mixed and the vibrant colors peek through.
- Pour the cheesecake mixture: Pour the cheesecake mixture over the crust in the springform pan, smoothing the top gently with a spatula.
- Add the zesty touch: Swirl in some orange zest for added flavor and color.
- Chill the cheesecake: Refrigerate for at least 4 hours or until set.
- Serve and enjoy: Serve chilled, garnished with additional pineapple or orange slices if desired.
Notes
For the best texture, ensure your cream cheese is softened at room temperature. You can add other fruits like mango or coconut for a tropical twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg