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No-Bake Lemon Pie

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A refreshing and easy No-Bake Lemon Pie that brings sunshine to any gathering with its creamy filling and buttery crust.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup whipped cream

Instructions

  1. Create the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust.
  2. Prepare the Filling: In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
  3. Fold in the Whipped Cream: Gently fold in the whipped cream until fully incorporated, making sure not to deflate the airy texture.
  4. Assemble the Pie: Pour the lemon filling into the crust, spreading it evenly.
  5. Let it Chill: Refrigerate for at least 4 hours or until set.
  6. Serve and Enjoy: Serve chilled and enjoy every delicious bite!

Notes

For best flavor, use fresh lemon juice. Can be made 1-2 days ahead and stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/no-bake-lemon-pie/

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