Easy No-Bake Greek Yogurt Jello Cheesecake
A light and luscious Greek yogurt jello cheesecake that’s creamy yet airy, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 cups Greek yogurt
- 1 package gelatin powder (85g)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream (whipped)
Instructions
- Prepare the crust by combining graham cracker crumbs with melted butter and pressing into a springform pan.
- Bloom the gelatin by sprinkling it over cold water and letting it sit for 5 minutes.
- Mix the yogurt filling by combining Greek yogurt, granulated sugar, and vanilla until smooth.
- Heat the bloomed gelatin in the microwave until melted but not boiling.
- Combine the gelatin with the yogurt mixture while stirring continuously.
- Fold in the whipped cream to retain air in the mixture.
- Assemble the cheesecake by pouring the filling over the crust.
- Chill the cheesecake for at least 4 hours until fully set.
- Serve chilled, garnished with fresh fruit or sauce if desired.
Notes
A great option for gatherings, play around with flavors by adding fruit purees or using different cookie bases for the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg