No-Bake Cheesecake
A delightful and creamy no-bake cheesecake that’s perfect for warm evenings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Optional toppings (fruit, chocolate, etc.)
Instructions
- Prepare the Graham Cracker Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Blend the Creamy Filling: In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Combine and Smooth: Pour the cream cheese mixture over the crust in the springform pan and smooth the top.
- Chill and Set: Refrigerate for at least 4 hours or until set.
- Serve and Enjoy: Serve chilled, topped with your choice of fruit or chocolate if desired.
Notes
Soften the cream cheese for easy blending and consider using creative toppings like nuts or caramel.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/no-bake-cheesecake/