No Bake Cheesecake
A simple yet indulgent no bake cheesecake that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a 9-inch pie pan.
- Beat the cream cheese until smooth, then gradually add powdered sugar and vanilla extract, mixing until creamy.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until combined.
- Pour the creamy filling over the prepared crust and smooth the top with a spatula.
- Chill for at least 4 hours or until set, then slice and serve.
Notes
Serve with fresh fruit, chocolate sauce, or caramel for added flavor. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 325mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/no-bake-cheesecake-recipe-2/