No Bake Cheesecake
A simple and delicious no bake cheesecake with a buttery graham cracker crust and creamy filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Cream the cheese: In a large mixing bowl, beat the cream cheese and sugar together until smooth.
- Mix the filling: Add the heavy whipping cream, vanilla extract, and lemon juice. Beat until well combined and the mixture thickens.
- Assemble the cheesecake: Pour the filling over the crust in the springform pan and smooth the top.
- Chill to perfection: Refrigerate for at least 4 hours or until set.
- Serve and savor: Serve chilled and enjoy your no bake cheesecake!
Notes
Serve with fresh berries or a drizzle of chocolate sauce. Can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg