No Bake Cheesecake
A creamy and indulgent No Bake Cheesecake featuring a buttery graham cracker crust and a light cream cheese filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter and 1/4 cup of sugar until combined. Press the mixture firmly into the bottom of a springform pan.
- Mix the Cream Cheese Filling: In another bowl, beat the cream cheese, vanilla, and remaining powdered sugar until smooth.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Combine and Spread: Pour the filling over the crust in the springform pan and smooth the top.
- Chill to Perfection: Refrigerate for at least 4 hours or until set.
- Serve with Joy: Serve chilled, and enjoy your delightful dessert.
Notes
Consider topping your cheesecake with fresh berries or chocolate sauce. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/no-bake-cheesecake-3/