No-Bake Cheesecake
A delightful No-Bake Cheesecake that’s creamy and easy to make, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cream cheese filling into the prepared crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, optionally topping with fruit or chocolate.
Notes
Make sure the cream cheese is softened for easy mixing. Avoid overmixing the heavy cream to keep it light and fluffy. Experiment with different toppings to add variety.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/no-bake-cheesecake-2/