No-Bake Banana Split Cake
A deliciously nostalgic dessert combining ripe bananas, refreshing strawberries, and a creamy cheese filling, all topped with chocolate syrup.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1 cup sliced strawberries
- 1 cup crushed pineapple, drained
- 1/2 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare the Graham Cracker Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of a 9×13 inch dish to form a sturdy and tasty crust.
- Create the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping to create a creamy, luscious mixture.
- Spread the Cream Cheese Base: Spread half of the cream cheese mixture evenly over the crust. This layer is crucial for holding all that fruity goodness!
- Add the Banana and Pineapple Layers: Now, layer the banana slices and the drained crushed pineapple on top of the cream cheese mixture. These fruity additions add a refreshing twist!
- Top with More Cream Cheese Mixture: Add the remaining cream cheese mixture, smoothing it out to cover the fruits, making sure everything is well-incorporated.
- Garnish with Strawberries and Syrup: Top your cake with a colorful array of sliced strawberries and then drizzle the chocolate syrup generously over the top. Just like that, your cake is not only delicious but also visually stunning!
- Optional Nutty Finish: For an extra crunch, sprinkle the chopped nuts on top if desired. These will add a beautiful texture contrast.
- Chill Before Serving: Chill in the refrigerator for at least 4 hours before serving. This step is essential to allow the flavors to meld beautifully!
Notes
Serve chilled, alongside vanilla ice cream or a dollop of whipped cream. Ideal for summer gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/no-bake-banana-split-cake/