Mustard Hasselback Kielbasa Bites
Delicious and easy snack perfect for parties, combining savory kielbasa and zesty mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- Kielbasa
- Dijon mustard
- Honey (optional)
- Garlic powder
- Onion powder
- Black pepper
- Olive oil
- Chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa into thin slices, being careful not to cut all the way through.
- Mix Dijon mustard, honey (if using), garlic powder, onion powder, and black pepper in a small bowl.
- Brush the mustard mixture over the sliced kielbasa, ensuring it gets into the cuts.
- Drizzle with olive oil.
- Place the kielbasa on a baking sheet and bake for about 20-25 minutes, until heated through and slightly crispy.
- Garnish with chopped parsley before serving.
Notes
Serve warm as a finger food; great with mustard or your favorite sauce. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg