Chocolate Mousse Brownies
Indulge in these decadent Chocolate Mousse Brownies with a rich brownie base and fluffy chocolate mousse topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 225 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups heavy whipping cream, chilled
- 8 oz semisweet chocolate, finely chopped
- 3 tbsp milk
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter and granulated sugar in a mixing bowl.
- Whisk in the eggs and vanilla extract until smooth and creamy.
- Incorporate the cocoa powder, all-purpose flour, salt, and baking powder until well blended.
- Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
- Whip the chilled heavy cream until soft peaks form.
- Melt the semisweet chocolate with milk over simmering water, stirring until smooth.
- Fold the melted chocolate into the whipped cream gently.
- Assemble by spreading the mousse over the cooled brownie layer.
- Chill for at least three hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze brownies without mousse for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/mousse-filled-chocolate-brownies/