Morning Glory Muffins

why make this recipe

Morning Glory Muffins are a delicious and wholesome way to start your day. They are packed with nutrients and flavor, combining fruits, vegetables, and spices. These muffins are not only a great breakfast option but also make a perfect snack any time of the day. They are versatile too, allowing you to use different mix-ins based on your preferences.

how to make Morning Glory Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup grated apple
• 1/2 cup shredded coconut
• 1/2 cup raisins or chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flours, baking soda, baking powder, cinnamon, salt, and sugars together.
3. In another bowl, whisk the eggs, then add the oil and vanilla extract, mixing until combined.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the carrots, apple, coconut, and raisins or nuts if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before transferring to a wire rack.

how to serve Morning Glory Muffins

These muffins are best served warm, but they are also delicious at room temperature. You can enjoy them plain or with a touch of butter or cream cheese spread on top. They pair well with coffee, tea, or a glass of milk for a balanced breakfast.

how to store Morning Glory Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to thaw them before serving.

tips to make Morning Glory Muffins

• To make these muffins even healthier, consider using applesauce instead of oil.
• If you like a bit of crunch, try adding chopped nuts like walnuts or pecans.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• For added flavor, mix in some nutmeg or ginger along with the cinnamon.

variation

You can customize Morning Glory Muffins in many ways. Add in other fruits like diced pineapple or pears, or switch out the coconut for dried cranberries or even chocolate chips for a sweeter twist.

FAQs

Can I make these muffins vegan?
Yes, you can use flax eggs instead of regular eggs and substitute the vegetable oil with a plant-based oil.

What can I use instead of whole wheat flour?
You can replace whole wheat flour with more all-purpose flour or use a gluten-free flour blend if you’re avoiding gluten.

Can I freeze these muffins?
Absolutely! Just make sure to let them cool completely before wrapping them tightly and placing them in the freezer.

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