Monkey Bread
A delightful pastry made of fluffy biscuit pieces coated in cinnamon sugar and drenched in a rich butter and brown sugar sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/2 cup of chopped nuts (optional)
- 1 cup of powdered sugar (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- Mix the granulated sugar and cinnamon together in a bowl.
- Roll each biscuit piece in the cinnamon-sugar mixture.
- Layer the coated biscuit pieces into a bundt pan.
- Melt the butter and brown sugar together over medium heat and pour over biscuit pieces.
- Bake for 30-35 minutes or until golden brown.
- Let the bread cool for a few minutes, then invert onto a serving plate.
- Drizzle with glaze made from powdered sugar and milk, if desired.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days. Reheat in the microwave to restore gooeyness. Avoid overbaking to keep it soft inside.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/monkey-bread/