Mongolian Beef

why make this recipe

Mongolian Beef is a delicious dish that balances sweet and savory flavors. It is quick to prepare, making it perfect for a weekday dinner. The tender beef paired with a flavorful sauce is sure to please everyone at your table. Plus, it’s a great way to enjoy a taste of Asian cuisine from the comfort of your home.

how to make Mongolian Beef

Ingredients:

• 1 lb flank steak, sliced thinly
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup brown sugar
• 1/2 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 3 green onions, sliced

Directions:

1. In a bowl, combine sliced flank steak with 2 tablespoons of soy sauce and cornstarch. Let it marinate for about 15 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the marinated beef to the skillet and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
4. In the same skillet, add brown sugar, 1/2 cup soy sauce, garlic, and ginger. Stir to combine and bring to a simmer.
5. Return the beef to the skillet and stir to coat in the sauce.
6. Add the green onions and cook for an additional minute.
7. Serve warm over rice or noodles.

how to serve Mongolian Beef

Mongolian Beef is best served warm over a bed of steamed rice or noodles. You can top it with extra green onions for added color and flavor. It also pairs well with steamed vegetables or a simple salad.

how to store Mongolian Beef

To store leftover Mongolian Beef, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until hot.

tips to make Mongolian Beef

• Slice the flank steak against the grain for more tenderness.
• Don’t skip the marinating step; it helps to tenderize the meat and adds flavor.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.
• You can add more vegetables like bell peppers or broccoli for a healthier meal.

variation

For a spicier version, add some red pepper flakes or sliced chili peppers to the skillet when cooking the sauce. You can also substitute flank steak with sirloin or chicken if you prefer.

FAQs

Q: Can I use another cut of beef instead of flank steak?
A: Yes, you can use sirloin or tenderloin as alternatives. Just make sure to slice them thinly.

Q: Is Mongolian Beef gluten-free?
A: It is not gluten-free due to soy sauce. You can use gluten-free soy sauce if you need a gluten-free option.

Q: How can I make this dish less sweet?
A: You can reduce the amount of brown sugar or substitute it with a sugar alternative.

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