Molten Chocolate Cookies
Indulge in rich, gooey molten chocolate cookies with a crisp outer edge and a molten center, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking powder, and salt in a bowl.
- Mix the melted butter and sugar until smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture, and mix well.
- Gradually stir in the dry ingredients to maintain a fluffy texture.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or drizzle with salted caramel for an indulgent treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/molten-chocolate-cookies-recipe/