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Moist Zucchini Bread

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A delightful loaf of Moist Zucchini Bread, perfect for breakfast or a snack, utilizing grated zucchini and warm spices for a cozy treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing and flouring it.
  2. Combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl. Mix until smooth.
  3. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. Add the dry ingredients to the wet mixture gradually, mixing until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Make sure your zucchini is well-drained and experiment with variations like adding nuts or chocolate chips.

Nutrition

Find it online: https://tashirecipez.com/moist-zucchini-bread/

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